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- From: eastman@solstice.jpl.nasa.gov (Sherri Eastman)
- Newsgroups: rec.food.recipes
- Subject: Chocolate Salami
- Date: 7 Apr 1994 17:44:23 -0400
- Organization: Express Access Online Communications, Greenbelt, MD USA
- Message-ID: <199404051529.IAA20165@solstice.jpl.nasa.gov>
-
-
- CHOCOLATE SALAMI
-
- make simple syrup equal parts sugar and water.
-
- peel rind of orange and lemon thin, let them boil in the simple syrup for
- 15 minutes, then put on rack in oven at 350=B0 for few minutes to dry out.
-
- Ingredients
-
- 1/2 cup raisins ( or half raisins and half dried cranberries or cherries)
- 7 oz semi sweet chocolate
- 3 Tablespoons butter
- 6 Tablespoons sugar
- 3 oz blanched almonds finely chopped
- 7 oz petit beurre bisquits, sweet plain, crushed
- 3 Tablespoons mixed candied orange peel and citron, chopped
- 2 egg yolks
-
- Soak the raisins in warm water 'til needed.
-
- Break up the chocolate & place in top of double boiler with butter and
- heat until melted, add sugar, almonds, bisquit crumbs, drained raisins and
- candied peel and mix well.
-
- Remove from from heat and stir in the egg yolks and let mixture cool
- almost completely. While still a little warm, form mixture into a rough
- salami shape with hands, place on saran wrap, seal and refrigerate for
- several hours. Slice thin and serve.
-
- Note:
-
- Mixture is crumbly. Make 4 rough balls and then combine to make one large
- salami. Form into rough shape, then place tightly in saran wrap, being
- careful to wrap completely, twist the ends and fold under and then roll the
- salami until it compacts and becomes firm. Place in refrigerator and
- chill until firm, couple of hours or overnight.
-
-
-